The red shuttered 1824 farmhouse on the hill,
surrounded by brick walk-ways, stonewalls,
gardens and maple trees.

Austrian Chef Owner
Austrian chef-owner Hans Entinger is a culinary graduate of Simon Knoll School in Munich.
He originally trained as a pastry chef at the Bayerischer Hof in Munich and studied hotel management
at the Hotel Fachschule Bad Reichenhall. Hans worked in Switzerland, England, France and
Canada before making his home inVermont. Together with his wife Kathleen,
they opened the Countryman's Pleasure Restaurant. They are celebrating 20 successful years.
 

Featuring FINE AUSTRIAN, GERMAN AND AMERICAN CULINARIES
served in a casual atmoshere with candlelight and warm open fires,
complimenting the friendly and efficient service


Known throughout the region
for consistently high quality Austrian, German and Country cuisine at reasonable prices

Meals from
9.95 - 18.95 some items slightly higher
Early Diners nitely from 9.95
Senior Citizen's Menu from 9.95
Children's Menu from 5.95
Tavern Menu