Made with a delectable collection of ferns, Vermont smoked ham, Jarlsberg cheese and hollandaise sauce.

Fresh Mussels with celery, shallots, herbs, wine and drawn butter.

pan sauteed in butter, prepared with red peppers, dill, lime mayonnaise, king crab and hollandaise

Fresh Salmon marinated in lemon, virgin Olive Oil and dill,on Onion toast and horseradish sauce

Sauteed Duck Livers seasoned with Cognac&demi glaze.

Fresh Oysters opened to order on ice in half shell with cocktail sauce

Poached Shrimp seasoned with lemon, fresh dill and served with cocktail sauce

Baked Mushrooms stuffed with a delicate Mushroom-herb and vegetarian dressing, topped with Bearnaise

Pan sauteed in Virgin Olive oil,prepared with shallots and pomadoro sauce

Grilled pork sausage with sauerkraut, German potato salad and home made mustard, a Chef's favorite

Grilled delicious Beef and Pork sausage served with sauerkraut, potato and sweet home made mustard

Veal sausage, poached and served with sauerkraut, potato, and sweet haus mustard