THE COUNTRYMAN'S PLEASURE RESTAURANT

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DINNER MENU
APPETIZERS

BAKED STUFFED MUSHROOMS -- with béarnaise............................................................................. 8.95

BAKED STUFFED ARTICHOKES -- with hollandaise.......................................................................... 8.95

ROLLMOPS HERRING -- with homemade pickles and sour cream........................................................ 8.95

ESCARGOTS IN MUSHROOM CAPS --............................................................................................... 9.95

ALASKAN CRAB CAKES -- with roasted red pepper and lime mayonnaise........................................ 11.95

GRILLED BRATWURST or WEISSWURST or KNACKWURST with sauerkraut 8.95

CALAMARI-- pan sautéed in virgin olive oil with shallots and pomadora sauce....................................... 10.95

NEW ENGLAND CLAM CHOWDER..........6.95 CHEF'S ONION 8.95

JUMBO SHRIMP COCKTAIL – with cocktail sauce............................................................................. 14.95

GLIDDEN POINTS OYSTERS on half shell--....................................................................................... 15.95

PLEASE ENJOY the 15% reflected discount on all ENTREES

APRICOT GLAZED CHICKEN BREAST -- with mushroom filling................................................. 17.95

CHICKEN CORDON BLEU-- sauce mousseline.................................................................................... 17.95

WURSTPLATTE -- steamed weiss-, knack-, bratwurst, red cabbage, sauerkraut................................... 17.95

BAVARIAN SAUERBRATEN -- our family recipe, served with red cabbage....................................... 17.95

GRILLED BRATWUERSTE – served with sauerkraut........................................................................... 14.95

WIENER SCHNITZEL -- a haus specialty, with mushrooms, anchovies, capers.................................. 21.95

VEAL A LA HOLSTEIN -- pan fried eggs, anchovies & capers ............................................................. 22.95

VEAL ENTINGER--with King Crab, Artichoke & hollandaise, a countryman’s favorite 25.95

COUNTRYMAN’S LEMON VEAL MEDALLIONS-mushrooms,shallots&grand marnier 24.95

ROAST HALF DUCKLING – a haus specialty, served with a raspberry chambord sauce 25.95

FILET MIGNON -bacon wrapped served with sauce charon................................................................... 25.95

FILET MIGNON WITH ALASKAN KING CRAB- bacon wrapped, with sauce charon 26.95

RACK OF LAMB -- herbs de province, béarnaise sauce........................................................................... 25.95

GRILLED SALMON – served with fresh lemon dill sauce....................................................................... 20.95

CLASSIC BAKED STUFFED SHRIMP -- ....with ALASKAN KING CRAB.......24.95 21.95

ALASKAN KING CRAB LEGS-…. 1 1/4 lb. -- steamed with drawn butter-- Market Price

CHEF’S VEGETARIAN DINNER available upon request

Entrees are served with our fresh made rolls, a variety of garden greens, fresh vegetables & spaetzlis or potato

COMPLETE DINNERS

WITH CHEF'S CHOICE OF SOUP & PASTRY add $ 8.95

DESSERTS

Linzer Torte Blackforest Torte Sacher Torte

Countryman's Trifle Glazed Wiener Apfelstrudel

Merinque Glazee Karamel Krem

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