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DINNER MENU
APPETIZERS
BAKED
STUFFED MUSHROOMS
-- with béarnaise............................................................................. 8.95
BAKED STUFFED
ARTICHOKES
-- with hollandaise.......................................................................... 8.95
ROLLMOPS
HERRING
-- with homemade pickles and sour cream........................................................ 8.95
ESCARGOTS
IN MUSHROOM CAPS
--............................................................................................... 9.95
ALASKAN
CRAB CAKES
-- with roasted red pepper and lime mayonnaise........................................ 11.95
GRILLED BRATWURST or WEISSWURST or KNACKWURST with sauerkraut 8.95
CALAMARI-- pan sautéed in virgin
olive oil with shallots and pomadora sauce....................................... 10.95
NEW ENGLAND CLAM CHOWDER..........6.95
CHEF'S ONION 8.95
JUMBO SHRIMP COCKTAIL –
with cocktail sauce............................................................................. 14.95
GLIDDEN POINTS OYSTERS on half
shell--....................................................................................... 15.95
PLEASE ENJOY the 15%
reflected discount on all ENTREES
APRICOT GLAZED CHICKEN BREAST -- with
mushroom filling................................................. 17.95
CHICKEN CORDON BLEU-- sauce
mousseline.................................................................................... 17.95
WURSTPLATTE -- steamed
weiss-, knack-, bratwurst, red cabbage, sauerkraut................................... 17.95
BAVARIAN SAUERBRATEN -- our
family recipe, served with red cabbage....................................... 17.95
GRILLED BRATWUERSTE –
served with sauerkraut........................................................................... 14.95
WIENER SCHNITZEL -- a haus specialty, with mushrooms, anchovies, capers.................................. 21.95
VEAL A LA HOLSTEIN -- pan
fried eggs, anchovies & capers ............................................................. 22.95
VEAL ENTINGER--with King Crab, Artichoke & hollandaise,
a countryman’s favorite 25.95
COUNTRYMAN’S LEMON VEAL MEDALLIONS-mushrooms,shallots&grand marnier 24.95
ROAST HALF DUCKLING – a haus specialty, served with a raspberry chambord sauce 25.95
FILET MIGNON -bacon
wrapped served with sauce charon................................................................... 25.95
FILET MIGNON WITH ALASKAN KING
CRAB- bacon
wrapped, with sauce charon 26.95
RACK OF LAMB -- herbs
de province, béarnaise sauce...........................................................................
25.95
GRILLED SALMON – served
with fresh lemon dill sauce....................................................................... 20.95
CLASSIC BAKED STUFFED SHRIMP --
....with ALASKAN KING CRAB.......24.95 21.95
ALASKAN KING CRAB LEGS-…. 1 1/4 lb.
-- steamed with drawn butter-- Market Price
CHEF’S
VEGETARIAN DINNER available upon request
Entrees
are served with our fresh made rolls, a variety of garden greens, fresh
vegetables & spaetzlis or potato
COMPLETE
DINNERS
WITH CHEF'S
CHOICE OF SOUP & PASTRY add $ 8.95
DESSERTS
Linzer
Torte
Blackforest Torte
Sacher Torte
Countryman's
Trifle
Glazed Wiener Apfelstrudel
Merinque Glazee
Karamel Krem
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