with homemade pickles sour cream and freshly baked rolls

with hollandaise and blueberries

Veal sausage, poached and served with sauerkraut, potato, and sweet haus mustard

Sauteed Duck Livers seasoned with Cognac&demi glaze.

Poached Shrimp seasoned with lemon, fresh dill and served with cocktail sauce

Pan sauteed in Virgin Olive oil,prepared with shallots and pomadoro sauce

pan sauteed in butter, prepared with red peppers, dill, lime mayonnaise, king crab and hollandaise

Grilled pork sausage with sauerkraut, German potato salad and home made mustard, a Chef's favorite

Grilled delicious Beef and Pork sausage served with sauerkraut, potato and sweet home made mustard

Fresh Salmon marinated in lemon, virgin Olive Oil and dill,on Onion toast and horseradish sauce

Fresh Oysters opened to order on ice in half shell with cocktail sauce

Baked snails, prepared in Mushroom caps and garlic herb butter

Baked Mushrooms stuffed with a delicate Mushroom-herb and vegetarian dressing, topped with Bearnaise

Made with a delectable collection of ferns, Vermont smoked ham, Jarlsberg cheese and hollandaise sauce.

Fresh Mussels with celery, shallots, herbs, wine and drawn butter.