Appetizer Menu
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Rollmops Herring
with homemade pickles sour cream and freshly baked rolls
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Baked stuffed Artichokes
with hollandaise and blueberries
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Weisswurst
Veal sausage, poached and served with sauerkraut, potato, and sweet haus mustard
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Fois Gras
Sauteed Duck Livers seasoned with Cognac&demi glaze.
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Jumbo Shrimp Cocktail
Poached Shrimp seasoned with lemon, fresh dill and served with cocktail sauce
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Calamari
Pan sauteed in Virgin Olive oil,prepared with shallots and pomadoro sauce
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Alaskan Crab Cakes
pan sauteed in butter, prepared with red peppers, dill, lime mayonnaise, king crab and hollandaise
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Grilled Bratwurst
Grilled pork sausage with sauerkraut, German potato salad and home made mustard, a Chef's favorite
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Knackwurst
Grilled delicious Beef and Pork sausage served with sauerkraut, potato and sweet home made mustard
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Gravlox
Fresh Salmon marinated in lemon, virgin Olive Oil and dill,on Onion toast and horseradish sauce
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Oysters on half shell
Fresh Oysters opened to order on ice in half shell with cocktail sauce
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Escargot in Mushroom caps
Baked snails, prepared in Mushroom caps and garlic herb butter
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Baked Stuffed Mushrooms
Baked Mushrooms stuffed with a delicate Mushroom-herb and vegetarian dressing, topped with Bearnaise
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Fiddlehead Toast
Made with a delectable collection of ferns, Vermont smoked ham, Jarlsberg cheese and hollandaise sauce.
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Prince Edward Island Mussels
Fresh Mussels with celery, shallots, herbs, wine and drawn butter.
- Shrimp & King Crab Bisque
- Complete Dinner w/ Chowder and Strudel
Come Join Us
Come join us for dinner
- Tuesday through Saturday from 5 - 9pm
- Closed Sunday & Monday except holidays
- Closed on Christmas Eve
- Contact us with any questions
Try our...

