Entrees

• Angelhair Pasta

  served with Pomadoro sauce and fresh vegetables.

• Apricot Glazed Chicken Breast

  A Chicken Breast filled with a delicate mushroom dressing and baked with Apricot glaze.

• Apricot Glazed Chicken Breast

  prepared with an mushroom filling.

• Bavarian Sauerbraten

  Our Family recipe, served with red Cabbage

• Chicken Cordon Bleu

  filled with Vt. smoked ham and Swiss cheese and served with sauce mousseline

• Classic Baked Stuffed Shrimp

  seasoned with sherry, lemon and herbs

• German Bratwuerste

  Served with Sauerkraut