Entree Menu

* Served with a variety of garden greens, fresh vegetables, spaetzlis or potato.

Lemon Chicken Verde
Served with fresh fruit, green herbs and lemon-wine sauce.
Pheasant in Wine
Roasted stuffed Pheasant with a demi-glaze ,grapes wine sauce.
Countryman's Lemon Veal Medallions
Prepared with Mushrooms, shallots and Grand Marnier
Calves Liver Normand
Pan sauteed with apple rings, onions and bacon.
Venison Medallions
Pan sauteed Medallions of Venison with Mushrooms, Whiskey and Blueberries.
Veal Cordon Bleu
Filled with smoked Vermont's Wallingford Ham and Jarlsberg cheese.
Paprika Veal Goulash
An Austrian/Hungarian specialty- in casserole.
Wurst Platte
A platter of steamed Weisswürst, Knackwürst, Bratwürst served with red cabbage and sauerkraut.
Lamb & Eggplant Provencale
A delicate dish with tomato and cheese.
Wurstplatte
steamed weiss-, knack-,bratwurst, served with red cabbage and sauerkraut.
Half Roast Duckling
smothered in cognac orange sauce
Schlacht Platte
smoked Pork chop, Bratwurst and Knackwurst with Sauerkraut
German Bratwuerste
Served with Sauerkraut
Angelhair Pasta
served with Pomadoro sauce and fresh vegetables.
Veal a la Holstein
served with pan fried eggs.
Grilled Salmon & Shrimp
served with lemon dill sauce
Seafood Casserole
Served with king crab, shrimp, scallops and white fish in lobster sauce.
Veal Entinger
served with King crab, artichoke and hollandaise. A Countryman's favorite.
Classic Baked Stuffed Shrimp
seasoned with sherry, lemon and herbs
Seafood Crepes
seafood in Lobster sauce wrapped in crepes.
Hasenpfeffer
Sauteed Rabbit with fine herbs and wine
Austrian Zwiebelroastbraten
Prime Beef roast with onions
Countryman's Lemon Veal Medallions
prepared with sauteed mushrooms, shallots, lemon and grand marnier
Apricot Glazed Chicken Breast
prepared with an mushroom filling.
Bavarian Sauerbraten
Our Family recipe, served with red Cabbage
Jäger Schnitzel
Medallions of Pork served with poached apples.
Grilled Bratwuerste
Grilled German bratwürste served with saüerkraut and homemade sweet mustard
Wiener Schnitzel
Fresh Vermont Farm-raised Veal, lightly breaded and served with Anchovies and Capers.
Chicken Cordon Bleu
filled with Vt. smoked ham and Swiss cheese and served with sauce mousseline
Filet Mignon Bearnaise
Bacon wrapped, served with sauce charon
Filet Mignon with Alaskan Crab
Bacon wrapped and served with sauce charon.
Austrian Paprika Veal Goulash
A Haus specialty
Veal a la Holstein
A Haus specialty, with mushrooms, anchovies and capers
Roast Half Duckling
a Haus speciality, served with a choice of sauce, raspberry or orange cognac.
Wiener Schnitzel
a Haus speciality served with mushrooms, anchovies and capers.
The Countrymans Sirloin
A generous 10 oz. sirloin steak seasoned with colbert butter.
Apricot Glazed Chicken Breast
A Chicken Breast filled with a delicate mushroom dressing and baked with Apricot glaze.

Entree Menu

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