Appetizers

• Prince Edward Island Mussels

  Fresh Mussels with celery, shallots, herbs, wine and drawn butter.

• Shrimp & King Crab Bisque
• Complete Dinner w/ Chowder and Strudel

Entrees

Served with a variety of garden greens, fresh vegetables, spaetzlis or potato.

• Austrian Paprika Veal Goulash

  A Haus specialty

• Half Roast Duckling

  smothered in cognac orange sauce

• Grilled Salmon & Shrimp

  served with lemon dill sauce

Desserts

All pastries and rolls are freshly made in our kitchen.

• Glazed Wiener Apfelsrudel with French Vanilla

  fresh apples and spices baked in a thin glazed pastry with whipped cream.

• Chocolate Linzer Torte w/ French Vanilla

  served with french vanilla ice cream